David Bérard is the President of Les Compagnons des Côtes du Rhône, an association made up of volunteers – including wine professionals, students, and enthusiasts – dedicated to promoting Côtes‑du‑Rhône wines through popular, cultural, and community-driven events.
A journalist and host for France Bleu Vaucluse, he covers agriculture and terroir daily in the segment “Terres de Vaucluse”. He is also the head of Happening‑Sud, a company he founded 20 years ago to produce conferences, corporate seminars, podcasts, and TV sets for clients such as CNR and the Ministère des Armées.