An agronomist and oenologist, he studied at several universities in Catalonia (Polytechnic University of Catalonia, University of Lleida), Portugal (ISA Lisbon), and France (Montpellier SupAgro). Since 1996, he has been a worker-member of L’Olivera, a cooperative social inclusion project that produces high value-added wines and olive oils in both rural (Vall del Corb, Lleida) and peri-urban (Masia Can Calopa) settings. He is currently Head of Production and Vice President.
His professional career has developed entirely within L’Olivera, where he has been involved in various work areas, projects, and study visits across Europe. From L’Olivera, he coordinates the viticulture sector of the Costers del Segre Designation of Origin and sits on the boards of ADV Ecològica Terres de Ponent, the Catalan network of olive growers and oil producers (XOOC), and the Vall del Corb Association for Local Development. He lives with his family in the small village of Vallbona de les Monges.